It has almost been a week since I wrote part 1 of my life here in Hong Kong. I couldn't get myself writing again, I was so bored to pick up my computer and write about the next topic: Foods! But here I am, writing the topic everyone loves when they are here. Great foods!
Every inch of Hong Kong is a culinary wonderland, you can find exotic Cantonese foods to everyday Western fastfood places like McDonald's and KFC. Hong Kong people are food lovers, no food business here in Hong Kong will go bankrupt because everyone basically eats out, and they usually eat fast. So what are the many great foods Hong Kong has for travelers like me? Well all of them. Let me break them down.
Western Fast-food diners:
Just like what we have in the Philippines, Hong Kong people are also invaded by many fast food store chains everywhere. So what's different? Well, just like in the US, these fastfood chains doesn't served our beloved staple food, which is rice. Their menu are akin more from the menus in the UK or US. nothing much. McDonald's nuggets seems to taste differently but its what we have, less the rice. Most of you would be tired of eating in these places anyways. So I'll just leave it at that.
Dinner at a Sino - Japanese Resto
Hong Kong people pride themselves in efficiency, and here is where they shine. They have general restaurants built by aspiring Chinese chefs that caters to the fast paced life of Hong Kong. What would that be exactly? Well, you sit down, order some foods and it comes to you in less that five minutes. Without falling in line at the counter (except when the resto is full). You eat these foods fast and bring your receipt to the counter and pay. That easy. And the food? Well, I only have so much word to describe the feast in your mouth. Eating aythentic Hong Kong foods will make you regret eating Chinese foods in the Philippines (Let's just say mag lelevel up na ang taste buds mo). These fastfood diners are cheap and efficient (clean too!) they pride themselves with their home made style cooking and no frills service. Just show up, eat, then pay. this is my favorite part of Hong Kong dining.
buffet at the Regal Kowloon Hotel
Just recently, we went to Regal Hotel - Kowloon, where they have "The Terrace" (which was ironically, underground). It is a buffet style place where you are introduced to the cuisines of different countries just like that of Spiral by Sofitel in the Philippines. the ambiance is just right but I regret saying that the food leaves much more to be wanted. I have to say, Spiral in the Philippines was much better. They have more innovative ways for having your food, like a Japanese chef will cook what you have selected and a waffle making machine. Overall, the experience is good but the food leaves room for improvement.
Eggettes - Yum!
Street foods:The street foods here in Hong Kong is just as exotic albeit cleaner than that of the Philippines. The food usually tastes great and will leave you wanting more. My top favorites? Fish Ball Curry, Egg Tart and Eggette. So what are they? Well, these foods are more likely to be eaten since they look just about normal (sometimes, great) to eat. The fish ball curry typically cost 5 dollars per 10 pieces (3 pesos a piece) and they are THAT good. The best I've tried is that of Tsim Sha Tsui but of course, I take what I can get. The next is egg tart, a popular Macao dessert which made its way to the shores of Hong Kong. made with egg, sugar and flour, the result is a heavenly treat. They are a less sweet version of Leche Flan encased in a short crusted bread. Once you try one of these, you will want more and more. Last but definitely not the least is Eggette, my favorite street food here in Hong Kong. Usually served hot, they are like crispy pancakes that you can much down one by one just like picking grapes. These little monsters typically cost 10 dollars per roll and they often satisfy you with a sweet and crispy texture with a soft and gooey insides. Just like that, you can enjoy the streets of Hong Kong. There are many more street foods in Hong Kong but these are the ones I liked most.
Well that's it for my review of Hong Kong foods. Believe me, that's only 5% of what's out there so I suggest you try the other 95% just see if you can eat Chinese foods in the Philippines again.










